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Vegetable Khorma
This month for the Secret Recipe Club, I was assigned the blog Samayalarai: Cooking is Divine. What an interesting blog—and something of a challenge for me, an Indian food rookie! Looking through the...
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Mushroom Ravioli in Brown Butter Sage Sauce
I think homemade ravioli might be my favorite food. That’s a pretty hefty statement, you know, because I love food, and I love so many different foods. But homemade ravioli is indulgent without being...
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Veggie Fried Rice
I regularly find myself standing in front of the fridge trying to figure out what to do with all the little leftover odds and ends in my crisper. Halves of bell peppers, lonely carrots, three baby...
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CSA Week 2: Vegetable Potstickers with Sweet Chili Soy Sauce
A few weeks ago, I stumbled across a recipe for spring veggie potstickers that immediately peaked my interest. So last week when I opened up my CSA box and found a bounty of late-spring produce, I...
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Breakfast Potato Skillet with Spinach and Eggs
A few weeks ago, I started doing the Cooking Cure challenge by the Kitchn. I didn’t actually make it very far, because the more I thought about it, the more I realized that my main problem was...
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Farro-Stuffed Portabellas with Balsamic and Goat
When I was a kid, I remember hearing this fantastical tale about neighborliness. You know the one I mean. About knocking on their door and asking to borrow a cup of sugar? I was always sure this kind...
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Panko Lentil Burgers with Fried Eggs
It’s Spring. And Spring is the only sane time to be grilling (because Summer…so hot!). This year, I swore I would make sure our grill got cleaned and actually learn how to use a charcoal chimney so I...
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Roasted Autumn Vegetable Pot Pies
As a vegetarian, I often miss out on foods that other people rave about. Sometimes there is an easy substitution, like a delicious veggie burger. But sometimes, as with pot pies, I more often find that...
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Garlic Butter Roasted Mushrooms
I know I was right in the middle of sharing the saga of making a wedding cake…but then I remembered what time of year it is. That’s right. Thanksgiving is coming. And during the weeks leading up to...
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Vegetarian Shepherd’s Pie
It’s Pi Day again! But this year, I thought I would do something a little unusual and make a savory pie. (Let’s face it: I do not need another reason to eat dessert at this stage in my pregnancy.)...
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Grilled Mediterranean Flatbread with Pesto and Feta
Sarah and I have been meaning to grill together for ages. Inevitably, we gather all of the ingredients and our courage to cook with charcoal, and then it pours rain. But this week we were determined,...
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Lemongrass Coconut Noodles with Mushrooms and Tomatoes
When my mom comes to visit, I get kind of excited. For obvious reasons! She’s the best! But also because her visits pull me out of my dinner ruts. She doesn’t eat wheat or dairy, so sometimes I have to...
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